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One Pot Lasagna Soup

17 INGREDIENTS • 7 STEPS • 1HR 20MINS

One Pot Lasagna Soup

Recipe

4.8

4 ratings
In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
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In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

1HR 20MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Soup
Olive Oil
1 dash
Olive Oil
White Mushroom
115 g
White Mushrooms, thinly sliced
Onion
1
Onion, diced
Garlic
3 cloves
Garlic, minced
Ground Sweet Italian Sausage
455 g
Ground Sweet Italian Sausage
Salt
1 pinch
Salt
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Dried Thyme
1/2 tsp
Dried Thyme
Dried Basil
1/2 tsp
Dried Basil
White Wine
80 mL
White Wine
Marinara Sauce
1 jar
(25 oz)
Marinara Sauce
Crushed Tomatoes
1 can
(28 oz)
Crushed Tomatoes
Chicken Stock
480 mL
Chicken Stock
Lasagna Noodles
10
Lasagna Noodles, crumbled
Cheese Mixture
Mozzarella Cheese
225 g
Shredded Mozzarella Cheese
Parmesan Cheese
45 g
Grated Parmesan Cheese
Ricotta Cheese
120 g
Ricotta Cheese

Nutrition Per Serving

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Calories
1033
Fat
61.4 g
Protein
56.9 g
Carbs
67.5 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Cooking Instructions

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step 1
Get out a large pot or dutch oven and heat the Olive Oil (1 dash) in it over medium high heat. Add the White Mushrooms (115 g), Onion (1), and Garlic (3 cloves) and let them get soft and fragrant for about 2-3 minutes.
step 1 Get out a large pot or dutch oven and heat the Olive Oil (1 dash) in it over medium high heat. Add the White Mushrooms (115 g), Onion (1), and Garlic (3 cloves) and let them get soft and fragrant for about 2-3 minutes.
step 2
Add the Ground Sweet Italian Sausage (455 g) and break it up as it browns completely. While it browns, season everything with Salt (1 pinch), Crushed Red Pepper Flakes (1 pinch), Dried Thyme (1/2 tsp) and Dried Basil (1/2 tsp).
step 3
Once the sausage cooks, pour in the White Wine (80 mL) and let it cook off for another 4-5 minutes.
step 4
Then pour in the Marinara Sauce (1 jar), Crushed Tomatoes (1 can), and Chicken Stock (480 mL). Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.
step 4 Then pour in the Marinara Sauce (1 jar), Crushed Tomatoes (1 can), and Chicken Stock (480 mL). Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.
step 5
When the 30 minutes is up, add in the Lasagna Noodles (10) to cook until tender for about 10-12 minutes.
step 6
While it cooks, put together the cheese mixture. Stir Mozzarella Cheese (225 g), Parmesan Cheese (45 g), and Ricotta Cheese (120 g) together well, then squeeze it together with clean hands into a fairly solid mixture.
step 6 While it cooks, put together the cheese mixture. Stir Mozzarella Cheese (225 g), Parmesan Cheese (45 g), and Ricotta Cheese (120 g) together well, then squeeze it together with clean hands into a fairly solid mixture.
step 7
When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!
step 7 When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!

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