Gingerbread Pancakes

15 INGREDIENTS • 7 STEPS • 13HRS

Gingerbread Pancakes

Recipe

4.0

1 rating

Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.

Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

13HRS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

6

us / metric

280 g

All-Purpose Flour

165 g

Dark Brown Sugar

1 Tbsp

Baking Powder

1 tsp

1 tsp

Ground Cinnamon

1/2 tsp

Whole Clove

1/2 tsp

Ground Nutmeg

1/2 tsp

480 mL

1 tsp

1 tsp

Grated Fresh Ginger, peeled

3

Eggs, separated

to taste

for greasing the griddle

85 g

Powdered Confectioners Sugar

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

404

Fat

4.5 g

Protein

10.9 g

Carbs

81.0 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Cooking Instructions

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step 1

Make the batter the night before if possible. Whisk All-Purpose Flour (280 g), Dark Brown Sugar (165 g), Baking Powder (1 Tbsp), Ground Ginger (1 tsp), Ground Cinnamon (1 tsp), Whole Clove (1/2 tsp), Ground Nutmeg (1/2 tsp), and Salt (1/2 tsp) together in a large bowl.

step 2

In another bowl, whisk Milk (480 mL), Molasses (1 tsp), Fresh Ginger (1 tsp), and Eggs (3) Yolks together until smooth.

step 3

Pour the wet ingredients into the dry ingredients and whisk all of it together until it is a smooth batter.

step 4

In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.

step 4 In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.

step 5

Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste), then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.

step 5 Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste), then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.

step 6

While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (85 g) and Water (1 Tbsp) together until it is a shiny, runny icing.

step 6 While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (85 g) and Water (1 Tbsp) together until it is a shiny, runny icing.

step 7

Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.

step 7 Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.

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