Parisian Hot Chocolate

4 INGREDIENTS • 2 STEPS • 10MINS

Parisian Hot Chocolate

Recipe

5.0

3 ratings
Paris is famous for many things, including its hot chocolate. It's thick, rich and so satisfying on a cold night. Enjoy this classic Parisian hot chocolate!
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Paris is famous for many things, including its hot chocolate. It's thick, rich and so satisfying on a cold night. Enjoy this classic Parisian hot chocolate!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

10MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Milk
480 mL
Whole Milk, room temperature
70% Dark Chocolate
140 g
70% Dark Chocolate, finely chopped
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon

Nutrition Per Serving

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Calories
292
Fat
20.5 g
Protein
7.1 g
Carbs
36.7 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Heat the Whole Milk (480 mL) in a small saucepan over medium to medium high heat until it starts to very gently boil. Whisk in the 70% Dark Chocolate (140 g) until it is smooth. Continue to whisk and cook the hot chocolate for about 2-3 minutes until it really comes together and thickens.
step 1 Heat the Whole Milk (480 mL) in a small saucepan over medium to medium high heat until it starts to very gently boil. Whisk in the 70% Dark Chocolate (140 g) until it is smooth. Continue to whisk and cook the hot chocolate for about 2-3 minutes until it really comes together and thickens.
step 2
Take the pot off of the heat and whisk in the Brown Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) until it dissolves. Pour it into 4 small mugs. Serve immediately and enjoy!
step 2 Take the pot off of the heat and whisk in the Brown Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) until it dissolves. Pour it into 4 small mugs. Serve immediately and enjoy!

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