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Sweet Potato Casserole with Pecan Crumble and Meringue

12 INGREDIENTS • 5 STEPS • 50MINS

Sweet Potato Casserole with Pecan Crumble and Meringue

Recipe

4.7

3 ratings
This Sweet Potato Casserole with Pecan Crumble and Meringue is the ultimate Thanksgiving side dish. Crunchy pecan crumble, fluffy toasted meringue, and creamy sweet potato!
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This Sweet Potato Casserole with Pecan Crumble and Meringue is the ultimate Thanksgiving side dish. Crunchy pecan crumble, fluffy toasted meringue, and creamy sweet potato!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

50MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings
6
us / metric
Sweet Potato
3
Large Sweet Potatoes, peeled
Butter
90 g
Butter
Milk
4 Tbsp
Milk
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon, ground
Salt
1/4 tsp
Salt
Egg
4
Eggs
Chopped Pecans
55 g
Chopped Pecans
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Brown Sugar
4 Tbsp
Brown Sugar
Cream of Tartar
1/2 tsp
Cream of Tartar
Granulated Sugar
4 Tbsp
Granulated Sugar

Nutrition Per Serving

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Calories
369
Fat
22.2 g
Protein
7.1 g
Carbs
37.0 g
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Bring a large pot of water to a boil. Chop the Sweet Potatoes (3), then throw them in. Cook for 15 to 20 minutes, or until fork tender, then drain. Mash until smooth then add Butter (60 g), Milk (4 Tbsp), Vanilla Extract (1 tsp), Ground Cinnamon (1/2 tsp), and Salt (1/4 tsp). Stir until combined and set aside until cooled (room temperature), then stir in the yolk from the Eggs (4).(reserve the whites).
step 3
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