Name: Savory Apple Tart with Flaky Phyllo Crust
Total time: PT6000.0S
Yield: 4
Ingredients: 5 Phyllo Dough; 2 tablespoon Butter; 1/2 cup Feta Cheese; 1/2 cup Ricotta Cheese; 1 clove Garlic; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 4 Beet; 1 Sweet Potato; 1 White Potato; 2 Apple; 1 sprig Fresh Rosemary; 2 Fresh Thyme

This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.

Low-Fat

Oven

Intermediate

New Year

Savory Apple Tart with Flaky Phyllo Crust

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Phyllo Dough

Butter

tablespoon

Feta Cheese

Ricotta Cheese

Garlic

clove

Salt

teaspoon

Ground Black Pepper

Beet

Sweet Potato

White Potato

Apple

Fresh Rosemary

sprig

Fresh Thyme

Preheat oven to 400 degrees F (200 degrees C).

If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan.

Brush one side of each slice of {@0:} with {@1:}, then lay butter side-up in the pan. Lay sheets so that they cover the bottom and sides of the pan, with a little extra phyllo hanging over (they'll overlap a bit, this is good!)

Brush one side of each slice of Phyllo Dough (5 N/A) [thawed] with Butter (2 tablespoon) [melted], then lay butter side-up in the pan. Lay sheets so that they cover the bottom and sides of the pan, with a little extra phyllo hanging over (they'll overlap a bit, this is good!)

Brush one side of each slice of Phyllo Dough (5) with Butter (2 tablespoon), then lay butter side-up in the pan. Lay sheets so that they cover the bottom and sides of the pan, with a little extra phyllo hanging over (they'll overlap a bit, this is good!)

To a food processor add {@2:}, {@1:}, {@3:}, {@4:}, and {@0:}. Blitz until smooth and creamy.

To a food processor add Feta Cheese (1/2 cup), Ricotta Cheese (1/2 cup), Garlic (1 clove) [minced], Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Blitz until smooth and creamy.

To a food processor add Feta Cheese (1/2 cup), Ricotta Cheese (1/2 cup), Garlic (1 clove), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Blitz until smooth and creamy.

Peel then thinly slice {@3:}, {@0:}, {@1:}, and {@2:}. Spoon the whipped feta onto the phyllo, then lay in the veggies (either arranged nicely or all thrown in!)

Peel then thinly slice Beet (4 N/A) [roasted], White Potato (1 N/A), Sweet Potato (1 N/A), and Apple (2 N/A). Spoon the whipped feta onto the phyllo, then lay in the veggies (either arranged nicely or all thrown in!)

Peel then thinly slice Beet (4), White Potato (1), Sweet Potato (1), and Apple (2). Spoon the whipped feta onto the phyllo, then lay in the veggies (either arranged nicely or all thrown in!)

Gently crumble phyllo dough that is left on top to form a crinkled crust. Sprinkle {@0:} and {@1:} on top, then bake for 30 to 45 minutes, or until crust is golden brown and veggies are tender.

Gently crumble phyllo dough that is left on top to form a crinkled crust. Sprinkle Fresh Rosemary (1 sprig) and Fresh Thyme (2 N/A) on top, then bake for 30 to 45 minutes, or until crust is golden brown and veggies are tender.

Gently crumble phyllo dough that is left on top to form a crinkled crust. Sprinkle Fresh Rosemary (1 sprig) and Fresh Thyme (2) on top, then bake for 30 to 45 minutes, or until crust is golden brown and veggies are tender.

Savory Apple Tart with Flaky Phyllo Crust

4.3

1HR 40MINS

$1.38

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions