13 INGREDIENTS 6 STEPS 1hr 40min

Savory Apple Tart with Flaky Phyllo Crust

RECIPE

4.3
3 Ratings
This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.
Savory Apple Tart with Flaky Phyllo Crust Recipe | SideChef
This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 40min
Total Time
40min
Active Time
$1.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Phyllo Dough , thawed
30 g
Butter , melted
75 g
Feta Cheese
120 g
Ricotta Cheese
1 clove
Garlic , minced
2 g
4
Beets , roasted
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
316
FAT
14.3 g
PROTEIN
9.2 g
CARBS
40.0 g

Author's Notes

I like to buy beets pre-roasted, but to roast them yourself just drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan.
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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
47.5 mg
16%
Carbohydrates
40.0 g
15%
Fiber
6.9 g
25%
Sugars
14.1 g
--
Protein
9.2 g
18%
Sodium
574.0 mg
25%
Vitamin D
0.1 µg
0%
Calcium
228.5 mg
18%
Iron
2.8 mg
16%
Potassium
797.9 mg
17%
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