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Mississippi Haymaker
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9 INGREDIENTS • 5 STEPS • 45MINS

Mississippi Haymaker

Recipe

4.0

1 rating
Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and this Mississippi Haymaker is packed with refreshing flavors guaranteed to quench your thirst!
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Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and this Mississippi Haymaker is packed with refreshing flavors guaranteed to quench your thirst!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

45MINS

Total Time

$7.02

Cost Per Serving

Ingredients

Servings
1
us / metric
Water
120 mL
Water
Lemon
2
Lemons, freshly squeezed
2 fl oz juice per servings
Four Roses Bourbon
4 Tbsp
Four Roses Bourbon
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Lemon
to taste
Sliced Lemons
Ice
as needed
Ice
Ginger Simple Syrup
Granulated Sugar
200 g
Granulated Sugar
Water
240 mL
Water
Fresh Ginger
4 Tbsp
Chopped Fresh Ginger

Nutrition Per Serving

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Calories
970
Fat
0.6 g
Protein
1.9 g
Carbs
216.3 g
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

Cooking Instructions

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step 1
To make a ginger simple syrup, combine Granulated Sugar (200 g) and Water (240 mL) in a small boiler over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Add Fresh Ginger (4 Tbsp) and return to boil.
step 1 To make a ginger simple syrup, combine Granulated Sugar (200 g) and Water (240 mL) in a small boiler over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Add Fresh Ginger (4 Tbsp) and return to boil.
step 2
Remove from heat and steep for 30 minutes. Strain the syrup and store in an airtight container until ready to use.
step 3
Fill a quart mason jar with Ice (as needed).
step 3 Fill a quart mason jar with Ice (as needed).
step 4
Add Four Roses Bourbon (4 Tbsp), juice from Lemons (2), 4 fl oz ginger syrup, Water (120 mL), and Apple Cider Vinegar (1 tsp). Place the lid on the jar and shake.
step 4 Add Four Roses Bourbon (4 Tbsp), juice from Lemons (2), 4 fl oz ginger syrup, Water (120 mL), and Apple Cider Vinegar (1 tsp). Place the lid on the jar and shake.
step 5
Garnish jar with Lemons (to taste). Serve and enjoy!
step 5 Garnish jar with Lemons (to taste). Serve and enjoy!

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