PayDay Cupcakes

7 INGREDIENTS • 7 STEPS • 55MINS

PayDay Cupcakes

Recipe

4.0

5 ratings

Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.

Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

55MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

us / metric

1 box
(15.25 oz)

Chocolate Cake Mix

240 mL

Butter, softened

220 g

Brown Sugar, lightly packed

320 g

Creamy Peanut Butter

330 g

Powdered Confectioners Sugar

105 mL

Heavy Cream

2

PayDay Candy Bars, roughly chopped

Nutrition Per Serving

VIEW ALL

Calories

674

Fat

33.8 g

Protein

8.8 g

Carbs

88.8 g

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking Instructions

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step 1

Bake Chocolate Cake Mix (1 box) according to instructions in muffin form.

step 1 Bake Chocolate Cake Mix (1 box) according to instructions in muffin form.

step 2

Place on a metal cooling rack until cool enough to handle.

step 2 Place on a metal cooling rack until cool enough to handle.

step 3

For the frosting, cream the Butter (240 mL), Brown Sugar (220 g), and Creamy Peanut Butter (320 g) until creamy.

step 3 For the frosting, cream the Butter (240 mL), Brown Sugar (220 g), and Creamy Peanut Butter (320 g) until creamy.

step 4

Next, fold in the Powdered Confectioners Sugar (330 g) in two equal parts. Add in Heavy Cream (105 mL) and mix until creamy and thick.

step 4 Next, fold in the Powdered Confectioners Sugar (330 g) in two equal parts. Add in Heavy Cream (105 mL) and mix until creamy and thick.

step 5

Fill the pastry bag by placing the pastry bag in a tall glass, folding the top of the bag over the sides. Add the frosting. When you are done filling simply roll up the sides and push the frosting down to the tip.

step 5 Fill the pastry bag by placing the pastry bag in a tall glass, folding the top of the bag over the sides. Add the frosting. When you are done filling simply roll up the sides and push the frosting down to the tip.

step 6

To frost cupcakes, start at the edge of the cupcake and work your way around the cupcake in a circle to the middle.

step 6 To frost cupcakes, start at the edge of the cupcake and work your way around the cupcake in a circle to the middle.

step 7

Top each cupcake with PayDay Candy Bars (2) crumbles. Serve immediately or refrigerate until ready to eat.

step 7 Top each cupcake with PayDay Candy Bars (2) crumbles. Serve immediately or refrigerate until ready to eat.

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