home search glass cart save
more
Smoked Party Wings
Watch Full Video

7 INGREDIENTS • 9 STEPS • 1DAY 5HRS

Smoked Party Wings

Recipe

4.8

4 ratings
What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
Add to plan
What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1DAY 5HRS

Total Time

$7.43

Cost Per Serving

Ingredients

Servings
12
us / metric
Frozen Chicken Wings
5.4 kg
Frozen Chicken Wings
Hot Sauce
480 mL
Hot Sauce
Italian Dressing
475 mL
Italian Dressing
Worcestershire Sauce
120 mL
Worcestershire Sauce
Soy Sauce
120 mL
Soy Sauce
All-Purpose Spice Rub
55 g
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
55 g
Barbecue Rub
Used Killer Hogs BBQ Rub

Nutrition Per Serving

VIEW ALL
Calories
1403
Fat
93.3 g
Protein
85.5 g
Carbs
8.5 g
Add to plan
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

Hide images
step 1
Slow thaw the Frozen Chicken Wings (5.4 kg) in the refrigerator for 24 hours.
step 1 Slow thaw the Frozen Chicken Wings (5.4 kg) in the refrigerator for 24 hours.
step 2
Combine the Hot Sauce (480 mL), Italian Dressing (475 mL), Worcestershire Sauce (120 mL), and Soy Sauce (120 mL) in a mixing bowl.
step 3
Place the wings in a large zip top bag and pour the marinade over the wings.
step 3 Place the wings in a large zip top bag and pour the marinade over the wings.
step 4
Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.
step 5
Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degrees F (140 degrees C), use hickory and cherry wood for smoke flavor.
step 6
Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (55 g) and Barbecue Rub (55 g).
step 6 Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (55 g) and Barbecue Rub (55 g).
step 7
Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
step 7 Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
step 8
Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
step 8 Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Watch Full Video

Tags

BBQ
0 Saved
top
Version v3.133.3