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Spicy Thai Grilled Wings
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13 INGREDIENTS • 11 STEPS • 55MINS

Spicy Thai Grilled Wings

Recipe

4.0

4 ratings
It’s hard not to love a good chicken wing and these add a spicy punch!
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It’s hard not to love a good chicken wing and these add a spicy punch!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

55MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken Wing
12
Chicken Wings
All-Purpose Spice Rub
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Honey
170 g
Honey
Sweet Chili Sauce
135 g
Sweet Chili Sauce
Soy Sauce
4 Tbsp
Soy Sauce
Water
2 Tbsp
Water
Garlic
4 cloves
Garlic, minced
Sriracha
1 Tbsp
Sriracha
Lime Juice
to taste
Lime Juice
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Scallion
1 Tbsp
Scallion, chopped
Corn Starch
1 tsp
Corn Starch
Water
2 tsp
Cold Water

Nutrition Per Serving

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Calories
535
Fat
29.3 g
Protein
35.7 g
Carbs
34.9 g
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.
step 2
Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.
step 2 Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.
step 3
Place 2 chunks of Hickory wood over hot coals for smoke flavor.
step 4
Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 4 Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 5
Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 5 Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 6
In a small sauce pan add Honey (170 g), Sweet Chili Sauce (135 g), Soy Sauce (4 Tbsp), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).
step 7
Heat over medium-high heat just until simmering.
step 8
In a separate small dish combine Corn Starch (1 tsp) and Cold Water (2 tsp). Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).
step 9
After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 9 After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 10
Grill an additional 5 minutes on each side and remove from heat.
step 11
Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!
step 11 Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!

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