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Texas Style Ribs
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5 INGREDIENTS • 9 STEPS • 5HRS 30MINS

Texas Style Ribs

Recipe

4.2

6 ratings
With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple…
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With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple…
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

5HRS 30MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings
8
us / metric
St. Louis Spare Ribs
2 racks
(2.7 lb)
St. Louis Spare Ribs
Freshly Ground Black Pepper
55 g
Freshly Ground Black Pepper
Kosher Salt
4 Tbsp
Kosher Salt
Water
240 mL
Water
Apple Cider Vinegar
120 mL
Apple Cider Vinegar

Nutrition Per Serving

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Calories
520
Fat
30.1 g
Protein
57.4 g
Carbs
--
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

Cooking Instructions

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step 1
Prepare Smoker for indirect cooking at 275 degrees F (140 degrees C).
step 2
Remove the St. Louis Spare Ribs (2 racks) from packaging, trim excess fat and remove membrane from bone side.
step 2 Remove the St. Louis Spare Ribs (2 racks) from packaging, trim excess fat and remove membrane from bone side.
step 3
Combine Kosher Salt (4 Tbsp) and Freshly Ground Black Pepper (55 g) in a bowl and pour into a shaker bottle. Season ribs liberally on both sides with salt and pepper mixture.
step 3 Combine Kosher Salt (4 Tbsp) and Freshly Ground Black Pepper (55 g) in a bowl and pour into a shaker bottle. Season ribs liberally on both sides with salt and pepper mixture.
step 4
Place ribs on smoker and add pecan wood chunks to the fire for smoke. Cook for 2 1/2 hours.
step 4 Place ribs on smoker and add pecan wood chunks to the fire for smoke. Cook for 2 1/2 hours.
step 5
Mix Water (240 mL) and Apple Cider Vinegar (120 mL) in a spray bottle. Spritz ribs every 45 minutes.
step 5 Mix Water (240 mL) and Apple Cider Vinegar (120 mL) in a spray bottle. Spritz ribs every 45 minutes.
step 6
After 2 1/2 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
step 6 After 2 1/2 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
step 7
Return ribs to smoker and continue to cook for approximately 2 hours. Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull off smoker.
step 7 Return ribs to smoker and continue to cook for approximately 2 hours. Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull off smoker.
step 8
Rest ribs for 15 minutes and serve.
step 8 Rest ribs for 15 minutes and serve.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

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BBQ
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