Peanut Butter and Chocolate Chip Mug Cookie

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 g

Butter

20 g

Brown Sugar

6 g

Granulated Sugar

1 drop

Vanilla Extract

1

Egg , separated

20 g

Creamy Peanut Butter

20 g

All-Purpose Flour

15 g

Semi-Sweet Chocolate Chips

Cooking Instructions

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Step 1

Melt the Butter (15 g) in a coffee mug in a microwave oven.

Step 2

Add in both Brown Sugar (20 g) and Granulated Sugar (6 g) . Mix to combine. The mixture will be a bit runny.

Step 3

Add in yolk of the Egg (1) , Creamy Peanut Butter (20 g) and Vanilla Extract (1 drop) .

Step 4

Fold in All-Purpose Flour (20 g) . Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.

Step 5

Mix in Semi-Sweet Chocolate Chips (15 g) .

Step 6

Bake in the microwave for 1 minute.

Step 7

Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!