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Creamy Red Lentil Curry

14 INGREDIENTS • 7 STEPS • 1HR 5MINS

Creamy Red Lentil Curry

Recipe

4.0

4 ratings
Creamy Red Lentil Curry is a Vegan-friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself.
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Creamy Red Lentil Curry is a Vegan-friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

1HR 5MINS

Total Time

$2.73

Cost Per Serving

Ingredients

Servings
4
us / metric
Vegetable Oil
1 tsp
Vegetable Oil
Yellow Onion
1
Yellow Onion, diced, peeled
Garlic
4 cloves
Garlic, minced
Dijon Mustard
1 tsp
Dijon Mustard
or Mild Mustard
Ground Turmeric
1 tsp
Ground Turmeric
Ground Coriander
1/2 tsp
Ground Coriander
Ground Cumin
1 tsp
Ground Cumin
Mild Curry Powder
1 tsp
Mild Curry Powder
Salt
to taste
Salt
Tomato Paste
175 g
Tomato Paste
Coconut Cream
1 can
(400 mL)
Coconut Cream
Lentils
190 g
Lentils
Fresh Mint
to taste
Fresh Mint
Water
720 mL
Water, boiled

Nutrition Per Serving

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Calories
384
Fat
4.1 g
Protein
18.5 g
Carbs
69.4 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Place a little bit of Vegetable Oil (1 tsp) in a large, deep pan over low to medium heat. Add in Yellow Onion (1). Stir occasionally for about 5 minutes.
step 1 Place a little bit of Vegetable Oil (1 tsp) in a large, deep pan over low to medium heat. Add in Yellow Onion (1). Stir occasionally for about 5 minutes.
step 2
Add in the Garlic (4 cloves). Stir for a few minutes, until aromatic.
step 2 Add in the Garlic (4 cloves). Stir for a few minutes, until aromatic.
step 3
Add inDijon Mustard (1 tsp), Ground Turmeric (1 tsp), Ground Coriander (1/2 tsp), Mild Curry Powder (1 tsp), Ground Cumin (1 tsp), and Salt (to taste). Stir around for about a minute.
step 3 Add inDijon Mustard (1 tsp), Ground Turmeric (1 tsp), Ground Coriander (1/2 tsp), Mild Curry Powder (1 tsp), Ground Cumin (1 tsp), and Salt (to taste). Stir around for about a minute.
step 4
Add Tomato Paste (175 g), Coconut Cream (1 can), and rinsed Lentils (190 g). Add boiling Water (720 mL).
step 4 Add Tomato Paste (175 g), Coconut Cream (1 can), and rinsed Lentils (190 g). Add boiling Water (720 mL).
step 5
Stir mixture and bring to a boil.
step 5 Stir mixture and bring to a boil.
step 6
Once boiling, reduce heat to lowest setting. Place top on the pot and allow to simmer for 45 minutes.
step 6 Once boiling, reduce heat to lowest setting. Place top on the pot and allow to simmer for 45 minutes.
step 7
Switch off heat and give the curry a stir. Garnish with Fresh Mint (to taste). Enjoy!
step 7 Switch off heat and give the curry a stir. Garnish with Fresh Mint (to taste). Enjoy!

Tags

Budget-Friendly
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