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Champagne Poptails

6 INGREDIENTS • 6 STEPS • 5MINS

Champagne Poptails

Recipe

4.7

3 ratings
What are you sipping on this New Year’s Eve? Everyone’s going to be toasting to the new year with champagne so step it up and stick a boozy pop in your glass of bubbly.
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What are you sipping on this New Year’s Eve? Everyone’s going to be toasting to the new year with champagne so step it up and stick a boozy pop in your glass of bubbly.
author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

5MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings
12
us / metric
IZZE® Sparkling Juice Blackberry
355 mL
IZZE® Sparkling Juice Blackberry
IZZE® Sparkling Juice Cherry Lime
355 mL
IZZE® Sparkling Juice Cherry Lime
Fresh Blackberry
1 pckg
Fresh Blackberry
Vodka
3 tsp
Vodka
or Tequila (0.5 fluid ounce)
Champagne
750 mL
Champagne
Luxardo Cherry
1 pckg
Luxardo Cherry

Nutrition Per Serving

VIEW ALL
Calories
112
Fat
0.1 g
Protein
0.3 g
Carbs
27.0 g
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

Cooking Instructions

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step 1
Fill your ice pop molds with IZZE® Sparkling Juice Blackberry (355 mL) and IZZE® Sparkling Juice Cherry Lime (355 mL) in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
step 1 Fill your ice pop molds with IZZE® Sparkling Juice Blackberry (355 mL) and IZZE® Sparkling Juice Cherry Lime (355 mL) in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
step 2
Add Vodka (3 tsp) to each compartment.
step 3
Add a few of the Fresh Blackberry (1 pckg) to the compartments with IZZE® Sparkling Juice Blackberry and one Luxardo Cherry (1 pckg) to each compartment with IZZE® Sparkling Juice Cherry Lime.
step 3 Add a few of the Fresh Blackberry (1 pckg) to the compartments with IZZE® Sparkling Juice Blackberry and one Luxardo Cherry (1 pckg) to each compartment with IZZE® Sparkling Juice Cherry Lime.
step 4
Freeze overnight.
step 5
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
step 5 Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
step 6
Pour Champagne (750 mL) and serve immediately. Enjoy!
step 6 Pour Champagne (750 mL) and serve immediately. Enjoy!
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