Cooking Instructions
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Step 1
Fill your ice pop molds with
IZZE® Sparkling Juice Blackberry (355 mL)
and
IZZE® Sparkling Juice Cherry Lime (355 mL)
in separate compartments. Pour about 60 percent into each mold, because the liquid is going to expand as it freezes.
Step 2
Add
GREY GOOSE® Vodka (15 mL)
to each compartment.
Step 3
Add a few of the
Fresh Blackberries (1 pckg)
to the compartments with IZZE® Sparkling Juice Blackberry and one
Luxardo Cherries (1 pckg)
to each compartment with IZZE® Sparkling Juice Cherry Lime.
Step 5
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
Step 6
Pour
Champagne (750 mL)
and serve immediately. Enjoy!
