Classic Margarita

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

35 g

Granulated Sugar

45 mL

Water

60 mL

PATRÓN® Silver Tequila

3

Limes , juiced

3 fl oz juice per serving

to taste

Granulated Sugar

to taste

Salt

Cooking Instructions

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Step 1

Add Granulated Sugar (35 g) and Water (45 mL) to a small saucepan and cook until sugar is dissolved. This usually takes about a minute on medium high heat. Take off heat and allow to cool.

Step 2

Use lime and rim the glass. This gives the sugarssss or salt something to adhere to.

Step 3

Dip your glass into either Salt (to taste) or Granulated Sugar (to taste) .

Step 4

Add PATRÓN® Silver Tequila (60 mL) and juice from Limes (3) into a cocktail shaker or into a measuring cup. Add the simple syrup (water and sugar mixture).

Step 5

Stir and pour over ice. Your margarita is ready to serve!