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Easy Honey Walnut Shrimp

10 INGREDIENTS • 11 STEPS • 30MINS

Easy Honey Walnut Shrimp

Recipe

4.0

4 ratings
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
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This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

30MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Water
240 mL
Water
Granulated Sugar
135 g
Granulated Sugar
Walnut
60 g
Walnuts
Egg
2
Eggs, separated
egg whites only
Mochiko Sweet Rice Flour
45 g
Mochiko Sweet Rice Flour
Vegetable Oil
as needed
Vegetable Oil
about 1 cup, for frying
Large Shrimp
455 g
Large Shrimp
Mayonnaise
4 Tbsp
Mayonnaise
Honey
2 Tbsp
Honey
Sweetened Condensed Milk
1 Tbsp
Sweetened Condensed Milk

Nutrition Per Serving

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Calories
394
Fat
17.3 g
Protein
23.1 g
Carbs
37.6 g
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author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

Author's Notes

You can also buy candied walnuts and skip steps 1-3. Frozen shrimp is okay too. That’s what we normally use and thaw beforehand. Some recipes leave the tails on, but we took them off because they’re easier to eat that way.

Cooking Instructions

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step 1
Stir the Water (240 mL) and Granulated Sugar (135 g) in a small sauce pan and bring to a boil.
step 2
Add Walnuts (60 g) and boil for 2 minutes to make the candied walnuts.
step 3
Drain walnuts and dry on a cookie sheet.
step 3 Drain walnuts and dry on a cookie sheet.
step 4
Whip the Eggs (2) in a medium bowl until foamy.
step 4 Whip the Eggs (2) in a medium bowl until foamy.
step 5
Stir in the Mochiko Sweet Rice Flour (45 g) until pasty to make the batter.
step 5 Stir in the Mochiko Sweet Rice Flour (45 g) until pasty to make the batter.
step 6
Dip Large Shrimp (455 g) into the batter.
step 7
Fry shrimp in Vegetable Oil (as needed) in a deep skillet over medium high heat until golden brown (about 5 mins).
step 8
Drain on paper towels to get off the excess oil.
step 9
In a medium serving bowl, stir the Mayonnaise (4 Tbsp), Honey (2 Tbsp), and Sweetened Condensed Milk (1 Tbsp) to make a sauce.
step 10
Toss the shrimp in the sauce until it’s evenly coated.
step 10 Toss the shrimp in the sauce until it’s evenly coated.
step 11
Serve with candied walnuts sprinkled on top and enjoy!
step 11 Serve with candied walnuts sprinkled on top and enjoy!

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