Name: Vanilla Chia Seed Pudding
Total time: PT300.0S
Yield: 2
Ingredients: 4 tablespoon Chia Seeds; 1 cup Light Coconut Milk; 2 teaspoon Vanilla Essence; 1 teaspoon Ground Cinnamon; 1 teaspoon Agave Syrup; 2 Blood Orange; 1/2 Grapefruit

The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!

Low-Fat

Beginner

Quick

Vanilla Chia Seed Pudding

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Chia Seeds

tablespoon

Light Coconut Milk

Vanilla Essence

teaspoon

Ground Cinnamon

Agave Syrup

Blood Orange

Grapefruit

Mix {@4:}, {@0:}, {@2:}, {@1:}, and {@3:} really well in a jar with a lid. Close the lid and shake the jar so everything is combined.

Mix Chia Seeds (4 tablespoon), Light Coconut Milk (1 cup), Vanilla Essence (2 teaspoon), Ground Cinnamon (1 teaspoon), and Agave Syrup (1 teaspoon) really well in a jar with a lid. Close the lid and shake the jar so everything is combined.

Sitr in the juice and pulp from the {@0:} and the juice from the {@1:}.

Sitr in the juice and pulp from the Blood Orange (2 N/A) [juiced] and the juice from the Grapefruit (1/2 N/A) [juiced].

Sitr in the juice and pulp from the Blood Orange (2) and the juice from the Grapefruit (1/2).

Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.

Vanilla Chia Seed Pudding

4.8

5MINS

$2.04

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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