Chocolate Chip Almond Butter Rice Crispy Squares

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

50 g

Brown Rice Crisps

120 mL

Brown Rice Syrup

160 g

Almond Butter

30 mL

Coconut Oil

15 mL

Dark Pure Maple Syrup

40 g

Chocolate Chips

30 g

Walnuts , chopped

(optional)

Cooking Instructions

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Step 1

Line a square 8"x8" pan with parchment paper.

Step 2

Place Brown Rice Crisps (50 g) in a large mixing bowl, set aside.

Step 3

In a pot on low heat, combine Brown Rice Syrup (120 mL) , Almond Butter (160 g) , Coconut Oil (30 mL) and Dark Pure Maple Syrup (15 mL) . Once combined, remove from heat.

Step 4

Add brown rice syrup mixture to brown rice crisps until well combined. Fold in Chocolate Chips (40 g) and Walnuts (30 g) . Pour mixture into 8x8 pan and refrigerate for 2 hours.

Step 5

Remove from refrigerator, cut into squares and enjoy immediately!