Name: Chocolate Peanut Butter Bars
Total time: PT3600.0S
Yield: 12
Ingredients: 3/4 tablespoon Salted Butter; 1/2 cup Chunky Peanut Butter; 1 1/2 cup Dark Brown Sugar; 2 Egg; 1 tablespoon Vanilla Extract; 2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Ground Cinnamon; 1 cup Semi-Sweet Chocolate Chips; as needed Nonstick Cooking Spray

These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside.

Low-Fat

Oven

Finger Food

Beginner

Date Night

Chocolate Peanut Butter Bars

calories

total_fat

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trans_fat

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total_carbohydrate

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Salted Butter

tablespoon

Chunky Peanut Butter

Dark Brown Sugar

Vanilla Extract

All-Purpose Flour

Baking Powder

teaspoon

Ground Cinnamon

Semi-Sweet Chocolate Chips

Nonstick Cooking Spray

as needed

Microwave

Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with {@0:}.

Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with Nonstick Cooking Spray ( as needed).

Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with Nonstick Cooking Spray (as needed).

Combine the {@1:} and {@0:} in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.

Combine the Salted Butter (3/4 tablespoon) and Chunky Peanut Butter (1/2 cup) in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.

Combine the Salted Butter (3/4 Tbsp) and Chunky Peanut Butter (1/2 cup) in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.

Stir in the {@2:}, {@6:}, and {@4:}. Slowly add in the {@1:}, {@5:}, and {@3:}. Fold in the {@0:}.

Stir in the Dark Brown Sugar (1 1/2 cup), Egg (2 N/A), and Vanilla Extract (1 tablespoon). Slowly add in the All-Purpose Flour (2 cup), Baking Powder (1 teaspoon), and Ground Cinnamon (1/2 teaspoon). Fold in the Semi-Sweet Chocolate Chips (1 cup).

Stir in the Dark Brown Sugar (1 1/2 cups), Egg (2), and Vanilla Extract (1 Tbsp). Slowly add in the All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1/2 tsp). Fold in the Semi-Sweet Chocolate Chips (1 cup).

Spread the batter into an even layer in the prepared baking dish and bake it for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.

Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve them immediately or store in an airtight container for up to 3 days.

Chocolate Peanut Butter Bars

4.7

1HR

$0.74

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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