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Orange Hazelnut Dark Chocolate Bark

6 INGREDIENTS • 7 STEPS • 15MINS

Orange Hazelnut Dark Chocolate Bark

Recipe

4.0

1 rating
I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!
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I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
4
us / metric
Coconut Oil
80 mL
Coconut Oil
Raw Cacao Powder
90 g
Raw Cacao Powder
Pure Maple Syrup
4 Tbsp
Pure Maple Syrup
Orange Juice
2 Tbsp
Orange Juice, freshly squeezed
Orange
1
Orange, zested
or Zest from 2 Clementines
Hazelnuts
65 g
Hazelnuts, chopped

Nutrition Per Serving

VIEW ALL
Calories
441
Fat
31.1 g
Protein
9.0 g
Carbs
34.6 g
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

Cooking Instructions

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step 1
Cover a baking sheet or dish with parchment paper.
step 2
Melt Coconut Oil (80 mL) in a pot on low heat. Add Raw Cacao Powder (90 g) and Pure Maple Syrup (4 Tbsp), stir. Add Orange Juice (2 Tbsp). When fully combined, remove from heat. Be careful to not burn chocolate.
step 3
While doing that, roast Hazelnuts (65 g). Preheat oven to 350 degrees F (180 degrees C).
step 4
Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
step 4 Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
step 5
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
step 5 Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
step 6
Sprinkle with hazelnuts and Orange (1).
step 7
Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.
step 7 Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.
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