Orange Hazelnut Dark Chocolate Bark

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

80 mL

Coconut Oil

90 g

Raw Cacao Powder

60 mL

Pure Maple Syrup

30 mL

Orange Juice , freshly squeezed

1

Orange , zested

or Zest from 2 Clementines

65 g

Hazelnuts , chopped

Cooking Instructions

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Step 1

Cover a baking sheet or dish with parchment paper.

Step 2

Melt Coconut Oil (80 mL) in a pot on low heat. Add Raw Cacao Powder (90 g) and Pure Maple Syrup (60 mL) , stir. Add Orange Juice (30 mL) . When fully combined, remove from heat. Be careful to not burn chocolate.

Step 3

While doing that, roast Hazelnuts (65 g) . Preheat oven to 350 degrees F (180 degrees C).

Step 4

Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.

Step 5

Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.

Step 6

Sprinkle with hazelnuts and Orange (1) .

Step 7

Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.