home search glass cart save
more
Poached Pears with Raspberry Chocolate Sauce

9 INGREDIENTS • 6 STEPS • 40MINS

Poached Pears with Raspberry Chocolate Sauce

Recipe

5.0

1 rating
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.
Add to plan
Originally, pears were only poached in wine and sugar, but these days you can get really creative with what you use. Since beer is our preferred beverage of choice, we used a black lager. The chocolatey flavor of the black lager goes perfectly with raspberry.
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

40MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings
4
us / metric
Black Lager
120 mL
Black Lager
Granulated Sugar
150 g
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Cinnamon Stick
1
Cinnamon Stick
Water
360 mL
Water
Bartlett Pears
4
Firm Bartlett Pears
Lime
1
Lime, juiced
Frozen Raspberries
230 g
Frozen Raspberries
or Fresh Raspberries
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder

Nutrition Per Serving

VIEW ALL
Calories
306
Fat
0.4 g
Protein
1.8 g
Carbs
73.4 g
Add to plan
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

Cooking Instructions

Hide images
step 1
Peel Bartlett Pears (4) but leave the stems on. Coat them in juice from Lime (1) and set them aside to delay the browning process.
step 1 Peel Bartlett Pears (4) but leave the stems on. Coat them in juice from Lime (1) and set them aside to delay the browning process.
step 2
Combine the Black Lager (120 mL), Water (360 mL), Vanilla Extract (1 tsp), Granulated Sugar (150 g), and Cinnamon Stick (1) and simmer on low heat (approximately 5 minutes).
step 3
Cook pears in over low heat in sugar syrup, turning them often.
step 4
Remove pears with a slotted spoon when tender. You can use a knife or fork to check. Boil remaining syrup and reduce to half (about 1 cup).
step 5
Remove cinnamon stick and discard or keep as a garnish. Add Frozen Raspberries (230 g) and Unsweetened Cocoa Powder (1 tsp) to syrup and stir in for 5 minutes.
step 6
Serve with the syrup drizzled over the pears and enjoy!
step 6 Serve with the syrup drizzled over the pears and enjoy!

Tags

Date Night
0 Saved
top
Version v3.130.2