Cooking Instructions
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Step 1
Peel
Bartlett Pears (4)
but leave the stems on. Coat them in juice from
Lime (1)
and set them aside to delay the browning process.
Step 2
Combine the
Black Lager (120 mL)
,
Water (360 mL)
,
Vanilla Extract (5 mL)
,
Granulated Sugar (150 g)
, and
Cinnamon Stick (1)
and simmer on low heat (approximately 5 minutes).
Step 3
Cook pears in over low heat in sugar syrup, turning them often.
Step 4
Remove pears with a slotted spoon when tender. You can use a knife or fork to check. Boil remaining syrup and reduce to half (about 1 cup).
Step 5
Remove cinnamon stick and discard or keep as a garnish. Add
Frozen Raspberries (230 g)
and
Unsweetened Cocoa Powder (2 g)
to syrup and stir in for 5 minutes.
Step 6
Serve with the syrup drizzled over the pears and enjoy!
