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Dulce De Leche Cheesecake

12 INGREDIENTS • 9 STEPS • 4HRS 45MINS

Dulce De Leche Cheesecake

Recipe

4.5

2 ratings
Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.
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Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.
author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

4HRS 45MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings
8
us / metric
Nestle® Pecan Turtle Delight Cookie Dough
455 g
Nestle® Pecan Turtle Delight Cookie Dough
Rolo® Chocolate Candies
15
Rolo® Chocolate Candies
or 30 Rolo Candies
Cream Cheese
225 g
Cream Cheese, room temperature
Greek Yogurt
225 g
Greek Yogurt
Granulated Sugar
100 g
Granulated Sugar
Egg
1
Egg
Vanilla Extract
1 tsp
Vanilla Extract
White Chocolate Chips
2 Tbsp
White Chocolate Chips, chopped
Dark Chocolate Chips
2 Tbsp
Dark Chocolate Chips, chopped
Rolo® Chocolate Candies
95 g
Rolo® Chocolate Candies, chopped
Whipped Topping
225 g
Whipped Topping
Dulce de Leche
to taste
Dulce de Leche
or Caramel Sauce

Nutrition Per Serving

VIEW ALL
Calories
674
Fat
38.2 g
Protein
9.5 g
Carbs
71.6 g
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author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

Author's Notes

To make sure there are no cracks, bake in a water bath. Don’t open the oven door while baking. Leave in the oven for one hour after you turn the oven off. And always cool a cheesecake to room temperature before refrigerating or you will trap in condensation and make it soggy.

Cooking Instructions

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step 1
Preheat oven at 350 degrees F (180 degrees C).
step 2
Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (455 g) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.
step 3
Place Rolo® Chocolate Candies (15) on the cooled cookie crust.
step 4
Mix the Cream Cheese (225 g), Greek Yogurt (225 g), Granulated Sugar (100 g), Egg (1), and Vanilla Extract (1 tsp) with a hand mixer and pour over the cookie crust.
step 5
Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.
step 6
Chop up the Rolo® Chocolate Candies (95 g), Dark Chocolate Chips (2 Tbsp), and White Chocolate Chips (2 Tbsp).
step 7
Top the cheesecake with Whipped Topping (225 g), chopped caramel cups and chocolate chips, and Dulce de Leche (to taste).
step 8
Refrigerate for 4 hours or overnight.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Date Night
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