11 INGREDIENTS •5 STEPS •24hr

Citrus Shrub Punch

Name: Citrus Shrub Punch
Total time: 86400 s
Yield: 2
Ingredients: 1 Grapefruit; 2 Satsumas; 4 Mandarin Orange; 1 Blood Orange; 1 cup Granulated Sugar; 1 cup Champagne Vinegar; to taste Botanical Gin; to taste Club Soda; to taste Orange; to taste Madagascar Vanilla Bean; to taste Edible Dried Rose Petals

RECIPE

5.0

1 Rating

An easy Citrus Shrub Punch recipe for the holidays.

An easy Citrus Shrub Punch recipe for the holidays.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

24hr

Total Time

$1.79

Cost Per Serving

Ingredients

Servings

US / METRIC

Satsumas

200 g

240 mL

to taste

Botanical Gin

to taste

Club Soda

to taste

Oranges , sliced

or Any Citrus Fruit

to taste

Madagascar Vanilla Bean

to taste

Edible Dried Rose Petals

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Nutrition Per Serving

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CALORIES

638

FAT

1.1 g

PROTEIN

3.8 g

CARBS

160.9 g

Cooking Instructions

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Step 1

Make your shrub by chopping or slicing your Mandarin Oranges (4) , Grapefruit (1) , Satsumas (2) , and Blood Orange (1) and combining it in a bowl with Granulated Sugar (200 g) . Mash together.

Step 2

Cover and let sit 1-2 days. After 1-2 days, strain the liquid out and mix with Champagne Vinegar (240 mL) .

Step 3

Combine 1 part Botanical Gin (to taste) and 2 parts shrub in a punch bowl. Top with Oranges (to taste) .

Step 4

When ready to enjoy, pour 1 part Citrus Shrub Punch into glass with 1 part Club Soda (to taste) . Garnish with Oranges (to taste) , Madagascar Vanilla Bean (to taste) , and Edible Dried Rose Petals (to taste) .

Step 5

Serve and enjoy!

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Citrus Shrub Punch

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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