Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
RECIPE
4.7
3 Ratings
This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.
This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.
You can ask your butcher to breakdown the bird for you and specify to separate thighs from drums and to cut the breasts in half. If you don’t have a butcher on hand, simply buy two bone-in skin-on breasts, thighs, drums and wings. You can of course substitute any type of chicken meat you prefer, but dark meat will fair better as a roast, and skin/bone will help keep the breasts juicy.
Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
On a large rimmed baking sheet, toss Sweet Potatoes (455 g), Red Onion (1), Garlic (2 cloves) and Fresh Ginger (2.5 cm) with Olive Oil (30 mL) and Sea Salt (3 g). Arrange in an even layer on the sheet pan.
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