Cooking Instructions
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Step 1
Wash and drain the
Glutinous Rice (500 g)
. In a big bowl, add glutinous rice,
Dried Tamarind (2)
,
Ground Turmeric (9 g)
and enough water to cover. Stir well and leave it soak overnight.
Step 2
The next day, the rice should be stained with yellow color. Drain the rice and discharge the dried tamarind keeping.
Step 3
Prepare the steamer. Line the steaming tray with
Banana Leaves (to taste)
and lightly grease with oil. Place
Pandan Leaves (8)
in the tray.
Step 4
Place the rice into the lined steaming tray and add in the
Peppercorns (20)
and
Salt (6 g)
. Steam over high heat for 20 minutes.
Step 5
Remove from steamer and add in the
Coconut Milk (200 mL)
. Stir well and remove the pandan leaves. Return to steamer and steam for another 15 minutes.