Avocado-Cilantro Cream Angel Hair

Bring a large pot of salted water to boil for the Angel Hair Pasta (455 g) . When boiling, cook according to package which is usually about five minutes. Drain and return to pot.

Meanwhile, heat the Olive Oil (5 mL) in a small saute pan. Add the Garlic (6 cloves) and sauté for a few minutes, until browned and fragrant. Remove from heat.

In a food processor, add sauteed garlic, Avocados (2) , Limes (3) , Fresh Ginger (1) , Fresh Cilantro (1 bunch) , Kosher Salt (3 g) , Ground Black Pepper (as needed) , and Crushed Red Pepper Flakes (as needed) .

Also add plain Non-Dairy Milk (120 mL) , Olive Oil (15 mL) , and Agave Syrup (15 mL) into the processor. Then process until smooth and creamy.