Name: Balsamic Vinaigrette Dressing
Total time: PT300.0S
Yield: 4
Ingredients: 1/3 cup Balsamic Glaze; 3/4 cup Olive Oil; 3 tablespoon Mayonnaise; 2 tablespoon Honey; 1 tablespoon Dijon Mustard; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 clove Garlic

This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.

Beginner

Quick

Balsamic Vinaigrette Dressing

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Balsamic Glaze

Olive Oil

Mayonnaise

tablespoon

Honey

Dijon Mustard

Salt

teaspoon

Ground Black Pepper

Garlic

clove

Blender

Blend the {@0:}, {@1:}, {@2:}, {@3:}, {@4:}, {@5:}, {@6:}, and {@7:} in a blender.

Blend the Balsamic Glaze (1/3 cup), Olive Oil (3/4 cup), Mayonnaise (3 tablespoon), Honey (2 tablespoon), Dijon Mustard (1 tablespoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Garlic (1 clove) in a blender.

Blend the Balsamic Glaze (1/3 cup), Olive Oil (3/4 cup), Mayonnaise (3 Tbsp), Honey (2 Tbsp), Dijon Mustard (1 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Garlic (1 clove) in a blender.

Serve or refrigerate in airtight container.

Balsamic Vinaigrette Dressing

4.2

5MINS

$0.72

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions