8 INGREDIENTS •2 STEPS •5min

Balsamic Vinaigrette Dressing

Name: Balsamic Vinaigrette Dressing
Total time: 300 s
Yield: 4
Ingredients: 1/3 cup Balsamic Glaze; 3/4 cup Olive Oil; 3 tablespoon Mayonnaise; 2 tablespoon Honey; 1 tablespoon Dijon Mustard; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 clove Garlic

RECIPE

4.2

4 Ratings

This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.

Balsamic Vinaigrette Dressing Recipe | SideChef

This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.

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A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

5min

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

US / METRIC

125 g

Balsamic Glaze

180 mL

Olive Oil

45 g

Mayonnaise

40 g

Honey

15 g

Dijon Mustard

3 g

Salt

1 g

Ground Black Pepper

1 clove

Garlic

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Nutrition Per Serving

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CALORIES

521

FAT

48.8 g

PROTEIN

0.1 g

CARBS

20.5 g

Cooking Instructions

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Step 1

Blend the Balsamic Glaze (125 g) , Olive Oil (180 mL) , Mayonnaise (45 g) , Honey (40 g) , Dijon Mustard (15 g) , Salt (3 g) , Ground Black Pepper (1 g) , and Garlic (1 clove) in a blender.

Step 2

Serve or refrigerate in airtight container.

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Nutrition Per Serving

Calories

521

% Daily Value*

Fat

48.8 g

63%

Saturated Fat

6.8 g

34%

Trans Fat

0.0 g

Cholesterol

4.1 mg

Carbohydrates

20.5 g

Fiber

0.1 g

Sugars

15.3 g

Protein

0.1 g

Sodium

417.8 mg

18%

Vitamin D

Calcium

3.7 mg

Iron

0.3 mg

Potassium

12.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Balsamic Vinaigrette Dressing

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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