Name: Easy Hazelnut Chocolate Avocado Mousse
Total time: PT900.0S
Yield: 2
Ingredients: 1/4 cup Dark Chocolate Chunks; 2 Avocado; 1/4 cup Unsweetened Cocoa Powder; 2 tablespoon Honey; 2 tablespoon Molasses; 1 tablespoon Hazelnut Kahlua; 1/4 teaspoon Pink Himalayan Sea Salt; 2 tablespoon Almond Milk; to taste Fresh Mint Leaves; to taste Hazelnuts; to taste Fresh Mixed Berries

If you love avocados, then don't limit using them in savory dishes. Avocados make this decadent chocolate mousse irresistibly creamy yet healthy.

Low-Fat

Beginner

Quick

Date Night

Easy Hazelnut Chocolate Avocado Mousse

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Dark Chocolate Chunks

Avocado

Unsweetened Cocoa Powder

Honey

tablespoon

Molasses

Hazelnut Kahlua

Pink Himalayan Sea Salt

teaspoon

Almond Milk

Fresh Mint Leaves

to taste

Hazelnuts

Fresh Mixed Berries

Food Processor

Fridge

Stove

In a small saucepan, add a little water, only so it rises a few inches along the side, and bring to a boil.

Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the {@0:} and whisk intermittently, erasing any clumps and ensuring it doesn't burn.

Place a small stovetop-safe bowl inside the pot and turn the heat down to low, just enough to keep the water boiling. Add the Dark Chocolate Chunks (1/4 cup) and whisk intermittently, erasing any clumps and ensuring it doesn't burn.

While the chocolate is melting, {@5:}, {@0:}, {@6:}, {@4:}, {@2:}, {@1:}, and {@3:} to a food processor.

While the chocolate is melting, Avocado (2 N/A) [diced, ripe], Unsweetened Cocoa Powder (1/4 cup), Honey (2 tablespoon), Molasses (2 tablespoon), Hazelnut Kahlua (1 tablespoon), Pink Himalayan Sea Salt (1/4 teaspoon), and Almond Milk (2 tablespoon) to a food processor.

While the chocolate is melting, Avocado (2), Unsweetened Cocoa Powder (1/4 cup), Honey (2 tablespoon), Molasses (2 tablespoon), Hazelnut Kahlua (1 tablespoon), Pink Himalayan Sea Salt (1/4 teaspoon), and Almond Milk (2 tablespoon) to a food processor.

Followed by the melted chocolate. Process until silky smooth.

Pour into two or four bowls, cover and refrigerate for at least 3 hours or overnight.

Take out of the refrigerator and garnish with {@1:}, {@2:}, and/or {@0:}.

Take out of the refrigerator and garnish with Fresh Mint Leaves ( to taste), Hazelnuts ( to taste) [chopped], and/or Fresh Mixed Berries ( to taste).

Take out of the refrigerator and garnish with Fresh Mint Leaves (to taste), Hazelnuts (to taste), and/or Fresh Mixed Berries (to taste).

Easy Hazelnut Chocolate Avocado Mousse

4.0

15MINS

$1.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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