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Beer Cheese Dip

5 INGREDIENTS • 3 STEPS • 10MINS

Beer Cheese Dip

Recipe

4.7

3 ratings
This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.
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This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

10MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings
12
us / metric
Sour Cream
180 g
Sour Cream
Cream Cheese
1 pckg
(8 oz)
Cream Cheese
Ranch Dressing
1 pckg
Ranch Dressing
Sharp Cheddar Cheese
225 g
Sharp Cheddar Cheese
Beer
4 Tbsp
Beer

Nutrition Per Serving

VIEW ALL
Calories
183
Fat
16.1 g
Protein
6.4 g
Carbs
3.0 g
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

Cooking Instructions

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step 1
In a food processor, blend Cream Cheese (1 pckg) and and Sour Cream (180 g) until smooth. Stir in Ranch Dressing (1 pckg) and Beer (4 Tbsp).
step 2
Add Sharp Cheddar Cheese (225 g) and pulse until smooth.
step 3
Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.
step 3 Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.
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