home search glass cart save
more
Mussels with Sofrito

10 INGREDIENTS • 9 STEPS • 25MINS

Mussels with Sofrito

Recipe

5.0

1 rating
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
Add to plan
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

25MINS

Total Time

$5.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Bell Pepper
2
Bell Peppers
Fresh Cilantro
1 bunch
Fresh Cilantro
about a cup
Onion
1
Onion
Garlic
4 cloves
Garlic, peeled
Tomato
2
Tomatoes
Olive Oil
4 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dry White Wine
120 mL
Dry White Wine
Fresh Mussels
905 g
Fresh Mussels

Nutrition Per Serving

VIEW ALL
Calories
374
Fat
18.8 g
Protein
28.7 g
Carbs
17.1 g
Add to plan
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/

Cooking Instructions

Hide images
step 1
Coarsely chop the Fresh Cilantro (1 bunch).
step 2
Cut the Tomatoes (2) in quarters. Remove seeds from Bell Peppers (2), and coarsely chop.
step 3
Peel Onion (1) and chop.
step 4
Dump all of the chopped vegetables and Garlic (4 cloves) into a food processor. Add Salt (to taste) and Ground Black Pepper (to taste). Pulse until there are no remaining large pieces of vegetables to create your sofrito sauce.
step 5
In a large pot, sauté Sofrito on medium heat in Olive Oil (4 Tbsp) until most of the liquid has evaporated (about 5 minutes).
step 5 In a large pot, sauté Sofrito on medium heat in Olive Oil (4 Tbsp) until most of the liquid has evaporated (about 5 minutes).
step 6
Add Dry White Wine (120 mL) to Sofrito and mix well.
step 7
Add Fresh Mussels (905 g) to Sofrito and wine mixture. Stir and mix mussels in sauce well, allowing mussels to absorb the sauce. Cover the pot with a lid and cook for 4 minutes.
step 8
Remove lid to check on mussels. Stir and cover. Cook 2 additional minutes.
step 9
Remove pot from heat. Place mussels and sauce in a serving dish. Discard any unopened mussels.
step 9 Remove pot from heat. Place mussels and sauce in a serving dish. Discard any unopened mussels.

Tags

Date Night
0 Saved
top
Version v3.130.2