Rooibos & Honey Cocktail

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Rooibos Tea Bag

150 mL

Water , boiled

85 g

Fynbos Honey

1

Lemon , juiced

500 mL

Soda Water

2 dashes

Hope On Hopkins® Esperanza

to taste

Dehydrated Lemon Wheels

for garnish

Cooking Instructions

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Step 1

Steep the Rooibos Tea Bag (1) in the Water (150 mL) for 5 minutes. Discard the tea bag and pour the black tea into a small saucepan.

Step 2

Add the Fynbos Honey (85 g) and simmer over low heat until the mixture forms a light syrup. Allow to cool.

Step 3

Fill a cocktail shaker with ice and add in the rooibos syrup, juice of the Lemon (1) and Hope On Hopkins® Esperanza (2 dashes) . Shake to combine and divide the mixture between two highball glasses.

Step 4

Add ice and top up with Soda Water (500 mL) . Garnish with the Dehydrated Lemon Wheels (to taste) . Serve immediately and enjoy!