Name: Sweet Potato Brown Rice Pudding
Total time: PT4500.0S
Yield: 8
Ingredients: 2 cup Brown Rice; 1 1/2 cup Nut Milk; 1/2 cup Walnut; 1 Banana; 1/4 cup Brown Rice Syrup; 2 teaspoon Pure Vanilla Extract; 1/2 teaspoon Ground Nutmeg; 2 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves; 1 cup Sweet Potato Purée; 1 tablespoon Coconut Oil; to taste Walnut; to taste Coconut Yogurt; to taste Raw Honey

If I was forced to eat only one dessert for the rest of my life, it would definitely be this Sweet Potato Brown Rice Pudding. It checks all the boxes for a joyous-approved treat, making it both healthy and delish!

Low-Fat

Oven

Beginner

Sweet Potato Brown Rice Pudding

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Brown Rice

Nut Milk

Walnut

Banana

Brown Rice Syrup

Pure Vanilla Extract

teaspoon

Ground Nutmeg

Ground Cinnamon

Ground Ginger

Ground Cloves

Sweet Potato Purée

Coconut Oil

tablespoon

to taste

Coconut Yogurt

Raw Honey

Stove

Cook {@0:} according to the package instructions.

Cook Brown Rice (2 cup) according to the package instructions.

Preheat oven to 350 degrees F (180 degrees C).

Mix cooked brown rice, {@7:}, {@9:}, {@8:}, {@2:}, {@0:}, {@4:}, {@3:}, {@6:}, {@5:}, and {@1:} in a large mixing bowl.

Mix cooked brown rice, Nut Milk (1 1/2 cup), Walnut (1/2 cup) [chopped], Banana (1 N/A) [mashed], Brown Rice Syrup (1/4 cup), Pure Vanilla Extract (2 teaspoon), Ground Nutmeg (1/2 teaspoon) [ground], Ground Cinnamon (2 teaspoon), Ground Ginger (1 teaspoon), Ground Cloves (1/4 teaspoon), and Sweet Potato Purée (1 cup) [cooked] in a large mixing bowl.

Mix cooked brown rice, Nut Milk (1 1/2 cup), Walnut (1/2 cup), Banana (1), Brown Rice Syrup (1/4 cup), Pure Vanilla Extract (2 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Cinnamon (2 teaspoon), Ground Ginger (1 teaspoon), Ground Cloves (1/4 teaspoon), and Sweet Potato Purée (1 cup) in a large mixing bowl.

Grease a 8x8-inch baking dish using {@0:}. Pour mixture into baking dish.

Grease a 8x8-inch baking dish using Coconut Oil (1 tablespoon). Pour mixture into baking dish.

Top with {@2:}, {@0:}, and a drizzle of {@1:}. Serve and enjoy!

Top with Walnuts ( to taste), Coconut Yogurt ( to taste), and a drizzle of Raw Honey ( to taste). Serve and enjoy!

Top with Walnut (to taste), Coconut Yogurt (to taste), and a drizzle of Raw Honey (to taste). Serve and enjoy!

Sweet Potato Brown Rice Pudding

5.0

1HR 15MINS

$0.93

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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