Name: Paleo Bison, Bacon, and Pot Roast Chili
Total time: PT22800.0S
Yield: 8
Ingredients: 3 pound Beef Chuck; 1 pound Ground Bison; 8 ounce Bacon; 2 Onion; 1 tablespoon Garlic; 2 Bay Leaf; 3 tablespoon Chili Powder; 1 tablespoon Smoked Paprika; 1 teaspoon Celery Salt; 1 tablespoon Ground Cumin; 3 Red Bell Pepper; 1 Jalapeño Pepper; 1 can Diced Tomatoes; 1 can Beef Broth; 1 can Tomato Paste; to taste Salt; to taste Ground Black Pepper; 1 dash Cayenne Pepper; to taste Fresh Cilantro; to taste Avocado

There are few things better in winter than getting out of the bitter cold and settling in a warm cozy kitchen with a hot, hearty bowl of homemade soup. This Bison, Bacon, and Pot Roast Paleo Chili cooked in a slow cooker is full of amazing flavor with very little guilt.

Intermediate

Paleo Bison, Bacon, and Pot Roast Chili

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total_fat

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Beef Chuck

pound

Ground Bison

Bacon

ounce

Onion

Garlic

tablespoon

Bay Leaf

Chili Powder

Smoked Paprika

Celery Salt

teaspoon

Ground Cumin

Red Bell Pepper

Jalapeño Pepper

Diced Tomatoes

Beef Broth

Tomato Paste

Salt

to taste

Ground Black Pepper

Cayenne Pepper

dash

Fresh Cilantro

Avocado

Slow Cooker

Trim off fat from Beef Chuck (3 pound). Chop.

Add chuck roast, {@3:}, {@8:}, {@7:}, {@6:}, {@5:}, {@2:}, {@0:}, {@4:}, and {@1:} to slow cooker.

Add chuck roast, Ground Bison (1 pound), Bacon (8 ounce) [chopped], Onion (2 N/A) [chopped], Garlic (1 tablespoon) [minced], Bay Leaf (2 N/A), Chili Powder (3 tablespoon), Smoked Paprika (1 tablespoon), Celery Salt (1 teaspoon), and Ground Cumin (1 tablespoon) to slow cooker.

Add chuck roast, Ground Bison (1 pound), Bacon (8 ounce), Onion (2), Garlic (1 tablespoon), Bay Leaf (2), Chili Powder (3 tablespoon), Smoked Paprika (1 tablespoon), Celery Salt (1 teaspoon), and Ground Cumin (1 tablespoon) to slow cooker.

Add {@2:}, {@1:}, {@4:}, {@5:}, {@6:}, {@7:}, {@0:}, and {@3:} to the slow cooker.

Add Red Bell Pepper (3 N/A) [chopped], Jalapeño Pepper (1 N/A) [deseeded, chopped], Diced Tomatoes (1 can), Tomato Paste (1 can), Beef Broth (1 can), Salt ( to taste), Ground Black Pepper ( to taste), and Cayenne Pepper (1 dash) to the slow cooker.

Add Red Bell Pepper (3), Jalapeño Pepper (1), Diced Tomatoes (1 can), Tomato Paste (1 can), Beef Broth (1 can), Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (1 dash) to the slow cooker.

Serve in bowls, garnished with {@0:}, more onion, and {@1:}.

Serve in bowls, garnished with Fresh Cilantro ( to taste), more onion, and Avocado ( to taste).

Serve in bowls, garnished with Fresh Cilantro (to taste), more onion, and Avocado (to taste).

Paleo Bison, Bacon, and Pot Roast Chili

4.7

6HRS 20MINS

$5.10

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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