Who doesn't love a delicious, easy meal with all the ingredients infused in the one pan for less washing?! Our current family favorite meal is this one-pan roast chicken with sweet potatoes, baby carrots & radish.
Who doesn't love a delicious, easy meal with all the ingredients infused in the one pan for less washing?! Our current family favorite meal is this one-pan roast chicken with sweet potatoes, baby carrots & radish.
My trick to making the skin super tasty is an extra sprinkling of salt on the skin just before roasting so the salt granules don’t dissolve in the chicken but sit on top of the skin.
Cooking Instructions
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Step 1
Preheat the oven to 360 degrees F (180 degrees C).
Step 2
Rub Sea Salt (3 g) and Ground Black Pepper (1 g) into the Whole Chicken (1), then drizzle and rub with Extra-Virgin Olive Oil (30 mL).
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