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Vegan Lentil Curry Stuffed Sweet Potatoes

17 INGREDIENTS • 9 STEPS • 55MINS

Vegan Lentil Curry Stuffed Sweet Potatoes

Recipe

4.8

6 ratings
These Vegan Lentil Curry Stuffed Sweet Potatoes embody cozy. They’re hearty and filling, yet loaded with cool-weather seasonings like turmeric, cumin, and ginger. But perhaps best of all, they’re easy to make and loaded with nutrition.
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These Vegan Lentil Curry Stuffed Sweet Potatoes embody cozy. They’re hearty and filling, yet loaded with cool-weather seasonings like turmeric, cumin, and ginger. But perhaps best of all, they’re easy to make and loaded with nutrition.
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

55MINS

Total Time

$2.09

Cost Per Serving

Ingredients

Servings
6
us / metric
Sweet Potato
6
Medium Sweet Potatoes, rinsed
Lentils
145 g
Lentils
Water
360 mL
Water
Coconut Oil
1 tsp
Coconut Oil
Sweet Onion
140 g
Sweet Onions, diced
Garlic
2 cloves
Garlic, minced
Red Bell Pepper
150 g
Red Bell Peppers, finely chopped
Tomato
180 g
Tomatoes, finely chopped
Tomato Sauce
180 g
Tomato Sauce
Almond Milk
120 mL
Almond Milk
Curry Powder
1 Tbsp
Curry Powder
Ground Cumin
2 tsp
Ground Cumin
Ground Turmeric
1 tsp
Ground Turmeric
Ground Ginger
1/2 tsp
Ground Ginger
Salt
1/2 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Fresh Cilantro
to taste
Fresh Cilantro

Nutrition Per Serving

VIEW ALL
Calories
232
Fat
2.1 g
Protein
9.2 g
Carbs
46.4 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Prick Sweet Potatoes (6) multiple times with fork all over. Transfer to baking sheet and bake 40-45 minutes or until flesh is fully cooked and very soft.
step 3
While sweet potatoes cook, add Lentils (145 g) to saucepan with Water (360 mL), cover with lid and bring to boil, then simmer until cooked through. (Cook according to the length of time on the packaging, some cook in 15-20 minutes, others require more like 35-40 minutes.) Remove from heat once cooked.
step 3 While sweet potatoes cook, add Lentils (145 g) to saucepan with Water (360 mL), cover with lid and bring to boil, then simmer until cooked through. (Cook according to the length of time on the packaging, some cook in 15-20 minutes, others require more like 35-40 minutes.) Remove from heat once cooked.
step 4
Meanwhile, add Coconut Oil (1 tsp), Sweet Onions (140 g), and Garlic (2 cloves) to a large saucepan, cook over medium heat for 3-5 minutes.
step 5
Add Red Bell Peppers (150 g) and continue cooking another 2-3 minutes or until onions and garlic begin to golden.
step 6
Add Tomatoes (180 g), Tomato Sauce (180 g), Almond Milk (120 mL), and Curry Powder (1 Tbsp), Ground Cumin (2 tsp), Ground Turmeric (1 tsp), Ground Ginger (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) and simmer on low for 5 minutes.
step 6 Add Tomatoes (180 g), Tomato Sauce (180 g), Almond Milk (120 mL), and Curry Powder (1 Tbsp), Ground Cumin (2 tsp), Ground Turmeric (1 tsp), Ground Ginger (1/2 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) and simmer on low for 5 minutes.
step 7
Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.
step 7 Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.
step 8
Top each sweet potato with lentil curry mixture.
step 8 Top each sweet potato with lentil curry mixture.
step 9
Garnish with Fresh Cilantro (to taste) and serve hot.
step 9 Garnish with Fresh Cilantro (to taste) and serve hot.

Tags

Budget-Friendly
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