Strawberry Loaf Cake

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8 INGREDIENTS • 7 STEPS • 1HR 10MINS

Strawberry Loaf Cake

Recipe

4.4

5 ratings

Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!

Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

1HR 10MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

8

us / metric

110 g

Brown Sugar

120 mL

1

1 tsp

Vanilla Extract

185 g

Self-Rising Flour

120 mL

125 g

Fresh Strawberries, de-stemmed, halved

125 g

Fresh Strawberries, de-stemmed, thinly sliced

Nutrition Per Serving

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Calories

271

Fat

13.8 g

Protein

3.2 g

Carbs

35.3 g

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

In a mixing bowl, combine Brown Sugar (110 g), Olive Oil (120 mL), Egg (1) and Vanilla Extract (1 tsp). Beat with an electric mixer for five minutes, until thick and creamy.

step 1 In a mixing bowl, combine Brown Sugar (110 g), Olive Oil (120 mL), Egg (1) and Vanilla Extract (1 tsp). Beat with an electric mixer for five minutes, until thick and creamy.

step 2

Add Self-Rising Flour (185 g) and Milk (120 mL). Fold mixture together until combined.

step 2 Add Self-Rising Flour (185 g) and Milk (120 mL). Fold mixture together until combined.

step 3

Add Fresh Strawberries (125 g) and stir in.

step 3 Add Fresh Strawberries (125 g) and stir in.

step 4

Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberries (125 g).

step 4 Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberries (125 g).

step 5

Bake at 170 degrees C (350 degrees F) for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.

step 6

Allow to cool for 10 minutes.

step 6 Allow to cool for 10 minutes.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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