Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with muffin cups and spray with nonstick baking spray.
Step 2
Mash the
Banana (1)
. Peel and grate the
Carrots (3)
with box grater.
Step 3
In a large bowl add the
All-Purpose Flour (155 g)
,
Brown Sugar (110 g)
,
Baking Powder (2 g)
,
Baking Soda (2 g)
,
Kosher Salt (3 g)
, and
Ground Cinnamon (3 g)
. Mix with a whisk until lumps disappear.
Step 4
Add the
Old Fashioned Rolled Oats (90 g)
and
Raisins (70 g)
and mix to combine.
Step 5
In another bowl, mix the shredded carrots, mashed banana,
Egg (1)
, and
Heavy Cream (240 mL)
. Add to the dry and fold with a spatula until all ingredients are incorporated. Batter will be thick but wet.
Step 6
Spoon equal amounts of batter into each muffin tin. I like mine big so I fill mine up all the way!
Step 7
Bake for 23-25 minutes.
