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Strawberry Shortcakes
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12 INGREDIENTS • 10 STEPS • 35MINS

Strawberry Shortcakes

Recipe

5.0

1 rating
Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
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Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

35MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings
6
us / metric
Self-Rising Flour
185 g
Self-Rising Flour
Baking Powder
1/2 tsp
Baking Powder
Caster Sugar
90 g
Caster Sugar
Butter
100 g
Butter, chopped
Egg
1
Egg
Milk
1 Tbsp
Milk
Mascarpone Cheese
250 g
Mascarpone Cheese
Powdered Confectioners Sugar
4 Tbsp
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Fresh Strawberry
250 g
Fresh Strawberries, sliced, de-stemmed
Milk
to taste
Milk
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
509
Fat
32.2 g
Protein
6.2 g
Carbs
49.2 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
In a large mixing bowl, add Self-Rising Flour (185 g), Baking Powder (1/2 tsp) and Caster Sugar (90 g). Mix together to combine.
step 1 In a large mixing bowl, add Self-Rising Flour (185 g), Baking Powder (1/2 tsp) and Caster Sugar (90 g). Mix together to combine.
step 2
Add Butter (100 g). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
step 2 Add Butter (100 g). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
step 3
Add Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
step 3 Add Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
step 4
Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
step 4 Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
step 5
Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
step 5 Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
step 6
Bake at 180 degrees C (350 degrees F) for 15 minutes, or until golden.
step 7
Allow to cool for 5-10 minutes before transferring to a wire rack.
step 7 Allow to cool for 5-10 minutes before transferring to a wire rack.
step 8
In a mixing bowl, add Mascarpone Cheese (250 g), Powdered Confectioners Sugar (4 Tbsp) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
step 8 In a mixing bowl, add Mascarpone Cheese (250 g), Powdered Confectioners Sugar (4 Tbsp) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
step 9
Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (250 g) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
step 9 Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (250 g) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
step 10
Serve and enjoy!
step 10 Serve and enjoy!

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Date Night
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