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Slow Cooker French Toast Pudding
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8 INGREDIENTS • 6 STEPS • 6HRS 20MINS

Slow Cooker French Toast Pudding

Recipe

5.0

3 ratings
Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

6HRS 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings
6
us / metric
White Sandwich Bread
1/2 pckg
White Sandwich Bread
I used thick-cut day-old bread
Egg
6
Eggs
Butter
to taste
Butter
Milk
480 mL
Milk
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Vanilla Extract
1 tsp
Vanilla Extract
Maple Syrup
to taste
Maple Syrup

Nutrition Per Serving

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Calories
230
Fat
7.0 g
Protein
12.4 g
Carbs
26.6 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Author's Notes

Serves 4-6, depending on the amount of bread used.

Cooking Instructions

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step 1
Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
step 1 Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
step 2
In a mixing jug, add Eggs (6), Brown Sugar (1 Tbsp), Ground Cinnamon (1 tsp), Vanilla Extract (1 tsp) and Milk (480 mL). Whisk everything together until smooth.
step 2 In a mixing jug, add Eggs (6), Brown Sugar (1 Tbsp), Ground Cinnamon (1 tsp), Vanilla Extract (1 tsp) and Milk (480 mL). Whisk everything together until smooth.
step 3
Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
step 3 Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
step 4
Cook on lowest setting for at least 6 hours.
step 4 Cook on lowest setting for at least 6 hours.
step 5
Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
step 5 Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
step 6
Serve with Maple Syrup (to taste) and enjoy!

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