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Easy Stuffed Mushrooms
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9 INGREDIENTS • 7 STEPS • 25MINS

Easy Stuffed Mushrooms

Recipe

5.0

8 ratings
The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.
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The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

25MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings
4
us / metric
Shiitake Mushroom
455 g
Shiitake Mushrooms, washed
or Brown Mushroom
Garlic
2 cloves
Garlic, minced
Cream Cheese
225 g
Cream Cheese
Italian Seasoning
1 tsp
Italian Seasoning
Kikkoman® Panko Bread Crumbs
25 g
Kikkoman® Panko Bread Crumbs
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
Salt
1/4 tsp
Salt
Ground Black Pepper
1/8 tsp
Ground Black Pepper
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
288
Fat
21.9 g
Protein
8.8 g
Carbs
16.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Remove the stems from the Shiitake Mushrooms (455 g) and scoop the inside out. Mince until they become small pieces.
step 3
In a medium bowl, combine Cream Cheese (225 g), minced stems, Garlic (2 cloves), Italian Seasoning (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp). Mix until well combined.
step 4
In a small bowl, mix together the Grated Parmesan Cheese (4 Tbsp) and Kikkoman® Panko Bread Crumbs (25 g).
step 5
Set up a parchment-lined baking sheet on the side, use a teaspoon to stuff the mushrooms with cream cheese mixture, and place them on the baking sheet. Top with panko mixture.
step 6
Bake for 10-15 minutes.
step 7
Garnish with Fresh Parsley (2 Tbsp), if desired, and serve.

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