RECIPE
9 INGREDIENTS 7 STEPS 25min

Easy Stuffed Mushrooms

5.0
4 Ratings
The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.
Easy Stuffed Mushrooms Recipe | SideChef
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The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$1.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC
455 g
Shiitake Mushrooms , washed
or Brown Mushroom
2 cloves
Garlic , minced
225 g
Cream Cheese
1 g
Italian Seasoning
25 g
Panko Breadcrumbs
2 g
6 g
for garnish
(optional)
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
289
FAT
22.1 g
PROTEIN
8.8 g
CARBS
16.5 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Remove the stems from the Shiitake Mushrooms (455 g) and scoop the inside out. Mince until they become small pieces.
Step 3
In a medium bowl, combine Cream Cheese (225 g) , minced stems, Garlic (2 cloves) , Italian Seasoning (1 g) , Salt (2 g) , and Ground Black Pepper (as needed) . Mix until well combined.
Step 4
In a small bowl, mix together the Grated Parmesan Cheese (25 g) and Panko Breadcrumbs (25 g) .
Step 5
Set up a parchment-lined baking sheet on the side, use a teaspoon to stuff the mushrooms with cream cheese mixture, and place them on the baking sheet. Top with panko mixture.
Step 6
Bake for 10-15 minutes.
Step 7
Garnish with Fresh Parsley (6 g) , if desired, and serve.
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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
12.5 g
62%
Trans Fat
0.7 g
--
Cholesterol
62.6 mg
21%
Carbohydrates
16.5 g
6%
Fiber
3.1 g
11%
Sugars
5.1 g
--
Protein
8.8 g
18%
Sodium
469.1 mg
20%
Vitamin D
0.5 µg
2%
Calcium
136.5 mg
10%
Iron
0.7 mg
4%
Potassium
445.6 mg
9%
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