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Nutella Truffle Pops
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6 INGREDIENTS • 7 STEPS • 30MINS

Nutella Truffle Pops

Recipe
Chocolate cake pops recipe you must make this Christmas! These easy Nutella truffle cake pops are a perfect holiday dessert that is easy to make and fun to eat! Dip the cake pops in chocolate and decorate any way you want! Colorful sprinkles, melted candy, crushed cookies, or more chocolate!
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Chocolate cake pops recipe you must make this Christmas! These easy Nutella truffle cake pops are a perfect holiday dessert that is easy to make and fun to eat! Dip the cake pops in chocolate and decorate any way you want! Colorful sprinkles, melted candy, crushed cookies, or more chocolate!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

30MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings
12
us / metric
Oreo® Chocolate Sandwich Cookies
24
Oreo® Chocolate Sandwich Cookies
Cream Cheese
170 g
Cream Cheese
Nutella®
4 Tbsp
Nutella®
Dark Chocolate
340 g
Dark Chocolate
White Chocolate
55 g
White Chocolate
Festive Sprinkles
to taste
Festive Sprinkles

Nutrition Per Serving

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Calories
382
Fat
24.8 g
Protein
4.0 g
Carbs
38.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

Yields 20 cake pops.

For this recipe, you will need 5-inch Cake Pop Sticks.

Store in an airtight container for up to 5 days.

Depending on your room temperature cake pops may need more time in the fridge. You can also chill the cake pop mixture in the fridge if it's difficult to shape them.

Cooking Instructions

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step 1
In a food processor or blender, combine the Oreo® Chocolate Sandwich Cookies (24), Cream Cheese (170 g), and Nutella® (4 Tbsp) until fully incorporated into a paste.
step 2
In a microwave bowl, heat the chocolate in 30-second intervals until melted.
step 3
Roll the mixture into 1 1/2-inch ball, around 1 oz each. Dip a lollipop stick in the Dark Chocolate (340 g) and place a lollipop stick on the top of each one. Chill in the freezer for 15 minutes, or until the pops are firm to the touch.
step 4
Remove the pops from the freezer and dip each one in the melted chocolate. Reheat the chocolate as needed to give each pop a light coating, and make sure to let the excess chocolate fall so it doesn’t drip down the stick. Repeat with remaining pops. Place sticks in a styrofoam board or other material to keep them upright. Place back in the freezer for 5 minutes so the chocolate can set.
step 5
Heat the White Chocolate (55 g) in 30-second intervals until melted.
step 6
Using a spoon, drizzle the white chocolate over the tops of the pops then immediately sprinkle with Festive Sprinkles (to taste).
step 7
Allow the chocolate to set before serving or wrapping.

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