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4-Ingredient Jam Thumbprint Cookies
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4 INGREDIENTS • 9 STEPS • 25MINS

4-Ingredient Jam Thumbprint Cookies

Recipe

5.0

1 rating
Jam Thumbprint Cookie recipe baked and ready in 20 minutes and only using four ingredients! These are the ultimate holiday cookie hack! Thumbprint cookies are holiday classics and make great delicious gifts for friends and family. Choose your favorite jam and watch the crowd go wild for these Christmas cookies.
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Jam Thumbprint Cookie recipe baked and ready in 20 minutes and only using four ingredients! These are the ultimate holiday cookie hack! Thumbprint cookies are holiday classics and make great delicious gifts for friends and family. Choose your favorite jam and watch the crowd go wild for these Christmas cookies.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

25MINS

Total Time

$0.27

Cost Per Serving

Ingredients

Servings
12
us / metric
Refrigerated Sugar Cookie Dough
1 pckg
(16.5 oz)
Refrigerated Sugar Cookie Dough, room temperature
Smucker’s® Strawberry Jam
4 Tbsp
Smucker’s® Strawberry Jam
or Jam of Choice
Powdered Confectioners Sugar
110 g
Powdered Confectioners Sugar
Milk
1 Tbsp
Milk
up to 2 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
226
Fat
7.6 g
Protein
1.6 g
Carbs
37.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

Makes around 24 cookies.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C), or directions on the package.
step 2
Roll Refrigerated Sugar Cookie Dough (1 pckg) into 1-inch balls and place 2-inches apart on a lined baking sheet.
step 3
Press an indent into the middle of each piece of dough with a 1/2 teaspoon. If the spoon sticks to the dough, press it into a small bowl of powdered sugar between cookies.
step 4
Add 1/4-1/2 tsp of the Smucker’s® Strawberry Jam (4 Tbsp) into each indent. Do not overfill, or the jam will spill out the sides as they bake
step 5
Bake for 8-12 minutes, or until cookies are just slightly turning golden brown on the edges.
step 6
Remove from the oven and let cool for 2 minutes before transferring to a wire rack.
step 7
While the cookies are cooling, combine the Powdered Confectioners Sugar (110 g) and Milk (1 Tbsp) in a small bowl to achieve a runny but still thick consistency. (If the glaze is too thin, it will melt into the cookies).
step 8
Once the cookies have cooled completely, drizzle with the powdered sugar glaze and let set. If the glaze is melting into the cookies, simply add more powdered sugar to the mixture to thicken it and try again.
step 9
Serve or store in an airtight container for up to 1 week.

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