Name: Ginger Cinnamon Mulled Wine
Total time: PT1500.0S
Yield: 6
Ingredients: 750 milliliter Red Wine; 2 Orange; 3 tablespoon Honey; 1 tablespoon Ginger Paste; 2 Cinnamon Stick; 6 Whole Clove; 1 piece Star Anise; 6 splash Brandy

Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.

Low-Fat

SideChef Original

Walmart

Budget-Friendly

Intermediate

Quick

New Year

Ginger Cinnamon Mulled Wine

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total_fat

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Red Wine

milliliter

Orange

Honey

tablespoon

Ginger Paste

Cinnamon Stick

Whole Clove

Star Anise

piece

Brandy

splash

Stove

Add the {@4:}, {@5:}, {@6:}, {@1:}, {@0:}, {@2:}, and {@3:} to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

Add the Red Wine (750 milliliter), Orange (1 N/A) [divided], Honey (3 tablespoon), Ginger Paste (1 tablespoon), Cinnamon Stick (2 N/A), Whole Clove (6 N/A), and Star Anise (1 piece) to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

Add the Red Wine (750 milliliter), Orange (1), Honey (3 tablespoon), Ginger Paste (1 tablespoon), Cinnamon Stick (2), Whole Clove (6), and Star Anise (1 piece) to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

Lower heat to medium and heat for 20 minutes. You can keep it here for up to 3 hours, but keep the heat low to avoid boiling the mixture. Mash the oranges lightly with a wooden spoon to release their juice.

Ladle into heatproof mugs and top each mug with 1-2 Tbsp of {@0:}.

Ladle into heatproof mugs and top each mug with 1-2 Tbsp of Brandy (6 splash).

Garnish with a cinnamon stick, a piece of star anise, and an {@0:}, then serve warm.

Garnish with a cinnamon stick, a piece of star anise, and an Orange (1 N/A) [divided], then serve warm.

Garnish with a cinnamon stick, a piece of star anise, and an Orange (1), then serve warm.

Ginger Cinnamon Mulled Wine

5.0

25MINS

$1.35

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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