Chocolate Rum Balls
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6 INGREDIENTS • 4 STEPS • 30MINS

Chocolate Rum Balls

Recipe

5.0

3 ratings
Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
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Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

30MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings
6
us / metric
Chocolate Biscuits
250 g
Chocolate Biscuits, crushed
Coconut
40 g
Coconuts, diced
Sweetened Condensed Milk
400 g
Sweetened Condensed Milk
Milk Chocolate
200 g
Rum
1 Tbsp
Chocolate Sprinkles
to taste
Chocolate Sprinkles

Nutrition Per Serving

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Calories
608
Fat
27.3 g
Protein
12.2 g
Carbs
78.4 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Mix together the melted Milk Chocolate (200 g), and the Rum (1 Tbsp).
step 1 Mix together the melted Milk Chocolate (200 g), and the Rum (1 Tbsp).
step 2
In a separate bowl, add and mix the Chocolate Biscuits (250 g), Coconuts (40 g), Sweetened Condensed Milk (400 g), and the melted chocolate mixture.
step 2 In a separate bowl, add and mix the Chocolate Biscuits (250 g), Coconuts (40 g), Sweetened Condensed Milk (400 g), and the melted chocolate mixture.
step 3
Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
step 3 Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
step 4
Serve and Enjoy!

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