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Lemon Posset
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3 INGREDIENTS • 5 STEPS • 4HRS 20MINS

Lemon Posset

Recipe

4.5

2 ratings
Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!
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Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

4HRS 20MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings
2
us / metric
Heavy Cream
300 mL
Heavy Cream
Caster Sugar
60 g
Caster Sugar
Lemon
1
Lemon, juiced, zested

Nutrition Per Serving

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Calories
625
Fat
50.1 g
Protein
0.4 g
Carbs
43.0 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
To a small saucepan, add Heavy Cream (300 mL) and Caster Sugar (60 g). Over a low heat, stir together until the sugar is dissolved.
step 1 To a small saucepan, add Heavy Cream (300 mL) and Caster Sugar (60 g). Over a low heat, stir together until the sugar is dissolved.
step 2
Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.
step 2 Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.
step 3
Remove pot from heat and gradually stir in the juice from the Lemon (1). Let cool for five minutes.
step 4
Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.
step 4 Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.
step 5
Serve with a bit of Lemon Zest on top and enjoy!
step 5 Serve with a bit of Lemon Zest on top and enjoy!

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